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23 Jan 2022

KETO peanut butter fat bombs

KETO peanut butter fat bombs


Preparation Refridgerate Total
10 min 1 hour 1h10



  • 250 G  low carb peanut butter
  • 1 cup butter, room temperature
  • 1 cup powdered sweetener
  • 1 teaspoons vanilla
  • 1 cup sugar free chocolate chips




Step 1

Add the peanut butter, butter, sweetener, and vanilla to a mixing bowl and beat on medium speed until well combined.

Step 2

Stir in the chocolate chip by hand.

Step 3

Place in bomb trays

Step 4

Place on a baking sheet in the refrigerator to firm up for one hour.

Step 5

Store tightly covered in the refrigerator or freezer

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